Balancing act: Catering for a coeliac toddler’s birthday party

coeliac birthday party

Ali Walsh has the problem of a toddler’s birthday to settle… My son is about to turn two and I’ve been completely overthinking his birthday. I want to make a showstopper cake (what everyone will expect);  I’ll settle for a normal cake (but miss a great opportunity to show off); but I’ll probably get an alternative to cake (and everyone More...

by Free-From Heaven | Published 2 months ago
hannah mills gluten-free
By Free-From Heaven On Thursday, June 7th, 2018
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An olympian effort: Olympic sailor Hannah Mills discusses going gluten-free

Olympic sailor Hannah Mills discusses going gluten-free and her on-going journey with food… Hannah Mills MBE, member of the British Sailing Team, is a double Olympic medallist, winning silver at London 2012 More...

Nature's Path
By Free-From Heaven On Tuesday, February 27th, 2018
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In the spotlight… Nature’s Path Gluten-Free

Starting with just 7 US dollars and some wise words from his father Aaran Stephens has taken Nature’s Path from a pioneering restaurant to the nation’s aisles… Nature’s Path is a fiercely independent, More...

kirsty's
By Free-From Heaven On Monday, January 29th, 2018
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In the Spotlight… Kirsty’s – Naturally Free-From For Busy Lifestyles

From Dragons’ Den to the supermarket aisles, Kirsty’s has gone from strength to strength supporting free-from families… Kirsty’s is a completely unique and affordable range of allergen-free, chilled More...

In the kitchen with... Naomi Devlin
By Free-From Heaven On Tuesday, August 22nd, 2017
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In the kitchen with… Naomi Devlin

Naomi Devlin prescribes life hacks to eat well and feel great without help from the state… If you are one of the many coeliac sufferers around the country who receive a prescription for gluten-free staples More...

In the spotlight... Koko Dairy Free
By Free-From Heaven On Thursday, July 27th, 2017
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In the spotlight… Koko Dairy Free

Koko Dairy Free has given the humble coconut a new, exciting and ethical home on the shelves… Koko Dairy Free is part of First Grade International; the largest importers of coconut in the UK and part of a More...

By Free-From Heaven On Friday, March 24th, 2017
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In the kitchen with… Ambra Torelli

Italian recipe developer Ambra Torelli talks to us about the inspiration behind her new book… Born and raised in Cremona, Italy, Ambra Torelli, a regular contributor to Gluten-Free Heaven, believes that eating More...

By Free-From Heaven On Friday, February 24th, 2017
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My free-from life… Angela Rippon

TV star Angela talks to Gluten-Free Heaven about living with intolerances… Television journalist, newsreader, writer and presenter Angela Rippon has been a fixture on our screens for many years, and has become More...

By Free-From Heaven On Monday, December 5th, 2016
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In the kitchen with… Dominic Teague from One Aldwych hotel

One Aldwych hotel’s executive chef reveals the ethos behind his successful menu at Indigo restaurant… Q What is your culinary background? I started at the Lanesborough Hotel when it opened in the early 90s, More...

Gosh!
By Free-From Heaven On Monday, September 5th, 2016
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In the kitchen with… Laura Southern

Laura Southern is a leading London-based Nutritional Therapist, and a nutritionist for Gosh!. She gained her dipION in Nutritional Therapy after four years training at the renowned Institute for Optimum Nutrition. More...