In the kitchen with… Dominic Teague from One Aldwych hotel

One Aldwych hotel’s executive chef reveals the ethos behind his successful menu at Indigo restaurant… Q What is your culinary background? I started at the Lanesborough Hotel when it opened in the early 90s, which was quite eclectic cuisine for its time. Later on, my time at L’Escargot was more about French classics, then international cuisine More...

by Free-From Heaven | Published 3 years ago
Gosh!
By Free-From Heaven On Monday, September 5th, 2016
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In the kitchen with… Laura Southern

Laura Southern is a leading London-based Nutritional Therapist, and a nutritionist for Gosh!. She gained her dipION in Nutritional Therapy after four years training at the renowned Institute for Optimum Nutrition. More...

By Free-From Heaven On Thursday, August 11th, 2016
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In the kitchen with… Simply Caro

Model turned chef to the stars, Caroline Byron, also dubbed the ‘Gluten-Free Nigella’, is the latest big thing in New York catering and celebrity circles. But she has had an unusual journey into the gluten-free More...

Davina McCall
By Free-From Heaven On Friday, July 29th, 2016
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Davina McCall: The sugar-free sweetheart

The nation’s darling, Davina McCall, overcomes another hurdle in her life – the sugar addiction… After her sister was diagnosed with breast cancer and advised to give up refined sugar, Davina McCall has made More...

By Free-From Heaven On Friday, July 1st, 2016
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Table talk with Madeleine Shaw

Well-being guru Madeleine Shaw gives us her tips to living a healthy and natural life… Nutritional health coach to the stars and best-selling author of Get The Glow!, Madeleine Shaw knows that life is a balancing More...

benjamin zephaniah
By Free-From Heaven On Tuesday, June 28th, 2016
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Benjamin Zephaniah: The Interview

Karin Ridgers talks to poet, musician, writer and self-confessed trouble maker Benjamin Zephaniah about his many struggles growing up and his following success… Chatting with vegan legend Benjamin Zephaniah More...

bob's red mill
By Free-From Heaven On Tuesday, April 12th, 2016
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Table Talk: Bob’s Red Mill

Bob’s Red Mill is known worldwide for its amazing flours, and we are lucky enough to meet the man behind the brand… For more than three decades, Bob Moore has been a leading light in the worldwide production More...

By Free-From Heaven On Thursday, November 19th, 2015
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In the kitchen with… Phil Vickery

The ambassador for Coeliac UK, Phil Vickery talks to us about how he embarked on his gluten-free journey, and what you can expect from starting your own free-from diet… Why did you first become interested in More...

By Free-From Heaven On Tuesday, November 10th, 2015
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Table talk… Rule of Crumb

Since appearing on Dragons’ Den, co-founders of Rule of Crumb Colum McLornan and Claire Hunter have seen their gluten-free food range shoot into the limelight, so we caught up with Colum to find out more… A More...

By Free-From Heaven On Monday, November 2nd, 2015
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In the kitchen with… Kirsty Henshaw

When she appeared on BBC’s Dragons’ Den, Kirsty Henshaw walked away with a healthy investment in her allergen-free frozen desserts, and since then her business has really taken off… Q What is your free-from More...