Foodie blogger and self confessed health-nut Michelle Kickham takes us through her top 5 tips for gluten-free baking. Baking is a science. Gluten-free baking is rocket science. Collapsing cakes, crumbly cookies and brick-like breads – something any gluten-free baker is familiar with. But it can all be improved with a few simple tweaks here and there. 1. KEEP […]
These White Chocolate Peppermint Meringue Cookies from Sweet Soulful Baking by Monique McCleod-Polanco are so good – and perfect to get the Christmas party started… Meringue is a versatile, beautiful dessert made from whipping egg whites and sugar. And if you pipe the meringue on a baking sheet and bake it on a low temperature […]
Halloween is upon us and what better way to get in the spooky mood than with these scarily realistic witch’s fingers by Angie Johnson, aka Mrs Bun The Baker… Realistic and scary pastry fingers to spruce up Halloween
These red velvet cupcakes are a healthy dessert option that’s actually pretty good for you! They’re gluten-free, dairy-free, vegan, and nut-free and are made with applesauce, plant-based milk, and tahini. Recipe taken from Easy Allergy-Free Cooking by Kayla Cappiello, photography by Jen Costa, Fox & Hare Photography, published by Skyhorse Publishing, Inc. These […]
These blondies are the perfect healthy snack or healthy dessert. They have no oil, no eggs, and no butter, but you’d never know! Packed with banana flavor, and vegan chips, these blondies are the perfect weeknight dessert. Recipe taken from Easy Allergy-Free Cooking by Kayla Cappiello, photography by Jen Costa, Fox & Hare Photography, published by Skyhorse. […]
Satisfying and delicious Flapjackery’s new bite-sized gluten-free chunks of flapjacks come in an array of flavours and are handmade in Devon with the finest British ingredients. These mouth-watering chunks of sugary joy are laden in golden syrup and have just enough crunch, with the perfect amount of crumble, and absolutely no chewiness at all. They […]
Caramelised white chocolate, cranberries, warming ginger and cinnamon…the perfect Christmas cookie from Niki Behjousiar from Niki Bakes. The only challenge here is to stop eating them all in one sitting! You have been warned… Caramelised white chocolate, cranberries, warming ginger and cinnamon…the perfect Christmas cookie from Niki Behjousiar from Niki Bakes. The only challenge here is to stop eating […]
These delightful Stollen Cookies from Niki Behjousiar from Niki Bakes are just perfect to get your festive season started… These delightful Stollen Cookies from Niki Behjousiar from Niki Bakes are just perfect to get your festive season started…
Comforting, warming and naturally indulgent, you’re going to love Nairn’s Gluten-Free Scottish Porridge Oats with Maple Syrup! Like Nairn’s best-selling Original Scottish Porridge Oats, this new arrival is milled to just the right consistency to be cooked to perfection – whether on the hob or the microwave. Enjoy the versatility of porridge with a simple, sweet maple twist! […]
For many, knowing how to make fresh food last longer has become essential, and with less food waste there is ultimately less cost. Interested in reducing food waste, here are top 10 food hacks to make your weekly shop go that little bit further and prolong the shelf life of your fresh food. 1. Add salt […]