News
Marks & Spencer launches filled gluten-free pastas in its Made Without range
The first vaccine for people with coeliac disease has begun phase 2 testing after a decade of development
Free From Festival UK to come to Bristol this November
New research suggests one-third of the “gluten-free” foods sold in U.S. restaurants contain gluten
Recipes
Persimon® and Almond Crumble
Shepherd’s Pie with Ballymaloe Original Relish
Mulled Plum Punch
APPLE FRUIT MINCE
Products
Reformulated Mr Lee’s Noodles are launching in Holland and Barrett
In the spotlight… Eat Real snacks
Free-from brand Kirsty’s introduce 3 new dishes to their range
Bath Ales launch first gluten-free beer
Features
Gluten-free gluttony: How to have your gluten-free cake, and eat it too!
Coeliac disease: The myths and facts you need to know
Focus on seaweed: Why you need to add this nutritious ingredient to your diet
