Hodmedod produce a range of delicious naturally gluten-free peas, quinoa and beans. Committed to providing wholesome food that’s more sustainably produced, Hodmedod works with farmers to produce and source a range of pulses and grains that are British-grown – and always will be. Hodmedod searches out less well-known foods, like fava beans – grown in Britain since the Iron […]
Vanilla, lemon, cashews, coconut oil and dates – this scrumptious vegan cheesecake is full of sweetness and richness, all without dairy, eggs, refined sugar or gluten. By Emily of This Rawsome Vegan Life. Ooooooh boy this is just plain freakin’ delicious. I love the sour you get from the lemon, just the right amount to pair with […]
This simple to make gluten-free pulled jackfruit jambalaya recipe may take a few hours in a slow cooker – but if you’re looking for a new texture in your vegan diet, this may be just the thing. By Natalie Tamara of The Tofu Diaries. Getting hold of the jackfruit is surprisingly simple, depending on where you live, as you can buy […]
This super easy to make recipe has the perfect addition of tangy tangerine (packed with vitamin C and antioxidants) – a heavenly combination with the chocolatey goodness that is cacao fudge. This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. By Amy of Fragrant Vanilla Cake. Although I eat them plain all the time, I […]
This yummy traditional Vietnamese soup has been ‘vegan-ised’ to create a delicious, flavour packed vegan and gluten-free meal. This recipe is gluten-free, dairy-free, egg-free, meat-free – suitable for vegetarian and vegan diets. By Dhanistha of The Vegetarian Blog. Pho soup is a traditional Vietnamese noodle soup typically cooked with spices, beef broth and topped with fresh herbs like cilantro […]
Wonderfully healthy and so simple to make, these delicious refined sugar-free, gluten-free and dairy-free crunchy bars make a great breakfast on the go, after-school snack or packed lunch filler. By Christine Bailey. This recipe is: Gluten Free, Egg Free, Dairy Free, Refined Sugar-Free, Suitable for Vegetarians / Vegans* (*use coconut syrup or maple syrup instead of honey) […]
A delicious gluten free and dairy free tart full of flavour with the addition of vegan pesto and roasted tomatoes. Perfect warm or cold and ideal for summer picnics. By Christine Bailey. This recipe is: suitable for vegetarians, dairy-free, gluten-free. Preparation time: 20 minutes | Chilling time 15 minutes | Cooking Time: 50 minutes | Serves: […]
Packed with a combination of Indian spices, this colourful vegan biryani rice recipe is deliciously flavoursome and simple to make. By Dhanistha of The Vegetarian Blog. Biryani is a festive colorful rice dish from India, that is cooked with many spices and herbs. My Biryani version has lots of vegetables and leftover rice, stir fried in ghee or coconut oil. […]
This south asian wild rice and dark chocolate recipe is perfect for a satisfying summer breakfast or to serve as a hot dessert. By Mira Manek. This recipe is: Gluten-free, dairy-free, egg-free & suitable for vegans if using a vegan chocolate* (check chocolate brand you use is suitable) Ingredients: Makes two bowls 70g gluten-free wild rice 1 […]
Step into spring with this colourful and tantalisingly flavoursome fennel and pomegranate salad, served with a tahini and lemon juice dressing. By Natalie Tamara of The Tofu Diaries. One of the sunniest things that could possibly grace your plate on a sunny weekend is this gorgeous, colourful Warm Fennel and Pomegranate Salad. The fennel is […]