A perfect lunch for a late summers day, this cauliflower and pistachio couscous with halloumi and vegetable kebabs is sure to hit the spot! Cauliflower and pistachio couscous with halloumi and vegetable kebabs By Fiona Hunter (www.americanpistachios.co.uk) Serves 4 | Prep 20 mins | Cook 20 mins | Calories 457 (per serving) GF SF EF […]
This Morning’s Phil Vickery has been preparing some tasty brunch recipes to celebrate the launch of Nestlé’s® GoFree™ range that are completely gluten-free, but not flavour-free – like this super scrummy, super simple coco rice polenta cake! Phil Vickery’s Coco Rice Polenta Cake Serves: 12 | Preparation time: 15 minutes | Cooking time: 20-25 minutes GF MF Ingredients […]
Who needs pop tarts when you can have these wonderful blueberry breakfast bars instead? And there’s no need to feel guilty as they’re gluten, dairy, sugar and egg free too! Blueberry breakfast bakes By Nature’s Path (www.naturespath.co.uk) Makes 7-8 | Prep 20 | Cook 40 mins | Calories 187 (per bake) GF […]
Not only is turkey a great source of protein to help keep you feeling fuller for longer, it’s also low in fat and a great source of iron. Not to mention, it tastes absolutely delicious in this lightly spiced, fragrant curry! Spiced turkey curry & cauliflower rice By Madeleine Shaw for British Turkey (www.britishturkey.co.uk) Serves 4 […]
With so many great alternatives on the market, your baking days needn’t be over if you’ve eliminated grains from your diet! But knowing which flour alternatives to use, and when, can be tricky, especially with so much choice. So let Italian chef Ambra Torelli guide you through her favourite replacements and show you how to make the most […]
This spicy Shakshuka with rose harissa is a vibrant and traditional Israeli breakfast dish of eggs poached into a heavily spiced, rich tomato sauce, all baked into a single skillet. Spicy shakshuka with rose harissa By Georgina Young (www.greensofthestoneage.com) Serves 3 | Prep 20 mins | Cook 30 mins | Calories 342 (per […]
This delicious Prosecco-infused, strawberry-filled Swiss roll is the perfect sweet addition for any special occasion. Strawberry Swiss roll with Prosecco buttercream By Delicious Alchemy (www.deliciousalchemy.com) Serves 8-10 | Prep 25 mins | Cook 15-18 mins | Calories 532 (per serving) GF MF Ingredients For the sponge: 400g (14oz) Delicious Alchemy vanilla sponge cake mix 180g (6oz) […]
This recipe for poached pears with chocolate sauce and pistachios is perfect for when you fancy a simple yet sophisticated dessert. Poached pears with chocolate sauce & pistachios By Fiona Hunter (www.americanpistachios.co.uk) Serves 2 | Prep 10 mins | Cook 20-30 mins | Calories 361 (per serving) GF EF MF Ingredients For the poached pears: 25g […]
This stunning yet easy to make gluten-free strawberry layer cake has the lightest of sponges sandwiched together with a cream and strawberry filling. It is just as good made with raspberries or other soft fruit. Gluten-free strawberry layer cake By Doves Farm (www.dovesfarm.co.uk) Serves 8 | Prep 25 mins plus chilling | Cook 40 […]
This gluten-free chocolate espresso flourless cake is super moist, and it stays this way for days! It is also grain free and filled with rich chocolate and coffee flavour, topped off with whipped cream, fresh strawberries, praline and a drizzle of raspberry sauce for a mouth-wateringly decadent pud. Chocolate espresso flourless cake By Gilkatho (www.17brightideas.com.au) Serves […]