These zesty floral cupcakes will banish those winter blues and have you dreaming of summer days! Gluten-free lemon cupcakes with elderflower syrup By Vicki Montague (freefromfairy.com) Serves 12 | Prep 25 mins | Cook 20 mins | Calories 200 (per serving) GF DF MF Ingredients For the cake: 120g (4¼oz) Free From Fairy Plain Flour […]
Tweaks to ingredients have meant Pipers Crisps’ has been able to turn their entire range of crisps completely gluten-free. Pipers Crisps’ entire nine flavour range can now be sold under the banner, as the firm responds to demand from the consumer. The latest addition to the collection, Atlas Mountains Wild Thyme & Rosemary, was launched this summer, […]
You cannot beat the combination of cheese and onion, especially not when it’s combined with lovely crisp pastry! Gluten-free cheese & onion tarts By Isabel Gordon (www.isabelsfreefrom.co.uk) Makes 12 | Prep 20 mins | Cook 25-30 mins | Calories 135 (per tart) GF SF V Ingredients For the pastry: 150g (5½oz) Isabel’s Gluten-Free Batter Flour Mix 100g […]
Seasonal Eating is the buzz phrase for 2017 and Ceri Jones of Natural Kitchen Adventures has made it her mission to transform the way we cook, look and feel with the launch of her brand new app that puts nutritious, locally sourced food at the heart of cooking… By putting, nutritious, locally sourced food at […]
Gluten, wheat and dairy free bakery specialist, Bells of Lazonby has launched two new gluten-free products as part of its We Love Cake range: The Chocolate Muffins and Berry Muffins. We Love Cake is the firm’s dedicated gluten, wheat and dairy free brand. The food-service arm of the brand includes individually wrapped cake slices, tarts and […]
No time to make your own? Find out which gluten-free bread to add to your basket… BFree Brown Seeded Sandwich Loaf £2.80 for 400g A very light and airy loaf – this one definitely shows how far gluten-free bread has come over the years! It has less seeds than the rest, which stops it crumbling, […]
Sticky, sweet and utterly moreish, these gluten and dairy-free ginger cupcakes with luscious lemon icing are a treat for the tastebuds! Lemon & ginger cupcakes By Kate Gardner (www.magpieandmaple.com) GF DF EF MF Serves 16 | Prep 20 mins plus chilling | Cook 20-25 mins | Calories 264 (per serving) Ingredients 225g (8oz) buckwheat or brown […]
Mmm mm! This is one tasty quiche! With a creamy goats cheese and spring onion filling, and no fiddly crust to make, this is perfect for a light lunch or a yummy midweek meal! Goat’s cheese, spring onion & watercress crustless quiche By Kate Gardner (www.magpieandmaple.com) Serves: 6 | Prep: 15 mins | Cook: 45 […]
Mr Hugh’s fantastic infused oils that are perfect for baking, infusing, roasting and drizzling! It all started with Hugh… At the age of 22, Hugh continued the family tradition and took over the running of the farm from his father, Maurice. Hall Farm, near Norwich, now consists of 5,000 acres of land within a 40 mile […]
Q I feel left out at work when people bring cakes I can’t eat into the office. What should I do? There are so many ways to deal with this one. You could have a screaming fit every time another birthday cake appears that you can’t have. People would at least get the message. But you may […]