You never stop learning in the food world. There are always new healthy ingredients to discover, new flavors to cook with, new textures to add a kick to your dishes. One of the hottest foods people are talking about right now are “tiger nuts”, also known as “chufa”! https://youtu.be/WkttkWLUKg4 By Ambra Torelli (www.littlebitesofbeauty.com) Not only […]
Q Have you got any reliable tips for making gluten-free and milk-free bread? Most homemade/machine recipes I’ve tried end up very crumbly and heavy. Ones to buy are very expensive if not on prescription. Gluten-free bread doesn’t have to be crumbly or dense if you treat it more like cake batter and add a few […]
These wonderfully moist, fudgey flourless chocolate brownies are gluten-free, but are so delicious for everyone, and make a perfect pudding served with crème fraiche. Flourless Chocolate Brownies Serves 12 | Prep 15 mins | Cook 25-30 mins | GF MF Ingredients: 225g dark chocolate, minimum 70% cocoa solids 225g butter 2 tsp vanilla bean paste […]
Q I’ve just been diagnosed with coeliac disease and I’m concerned about eating out. How do I make sure that I won’t get any problems with cross contamination in restaurants, and even more worryingly when I go to see family and friends? Eating out when you have coeliac disease requires careful communication about your gluten-free […]
D & D Chocolates are a specialist confectionery manufacturer, providing a dairy free range of chocolates for those with a dairy intolerance. In addition they also sell Siesta Carob products for people who are allergic to cocoa, caffeine and sugar, and all of their products are handmade on nut free premises. D & D Chocolates […]
Make the most of the last of this season’s figs by whipping up a batch of these perfect little individual sized gluten-free mini tarts, filled with creamy vanilla pudding, and topped with blueberries and figs. Mini Tarts with Vanilla Pudding By Nora Eisermann and Laura Muthesius (www.ourfoodstories.com) Serves 4 (12cm tart tins) | Prep 20 […]
Transform cannellini beans into not so naughty but very nice sweet treats with these vegan white chocolate, coffee and macadamia nut blondies. Vegan White Chocolate, Coffee and Macadamia Nut Blondies Serves 16 | Prep 25 mins | Cook 35-40 mins | GF DF EF V MF Ingredients: 2x 225g can cannellini beans, drained and rinsed […]
This butternut squash, goats cheese and spinach pie makes a great gluten free savoury bake for when you are meated out but want winter comfort food. Butternut Squash, Goats Cheese and Spinach Pie Serves 8 | Prep 40 mins (plus 30 mins resting) | Cook 35 mins | GF EF MF For the pastry: 85g […]
When healthy meets delicious: introducing CO YO. CO YO is a delicious dairy free yoghurt that has taken the dairy free market by storm, and is now available in eight delicious flavours. CO YO coconut yoghurts are made with 100% natural coconut milk and are completely free from dairy, gluten, lactose, soya and added sugar. […]
Gluten-Free Heaven is on sale now… The latest issue of Gluten-Free Heaven is a festive special, featuring 101 seasonal recipes that will see your Christmas full to the brim with magical dishes for friends, family and loved ones alike. We are showcasing fabulous bakes, a host of party recipes, Christmas dinner ideas and of course a delectable […]