Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
This delicious gluten-free Indian-fusion recipe for chicken traybake with crispy lemon & turmeric potatoes, red onion wedges and spinach is such a treat for a summers eve! Indian chicken traybake Serves: 2 Ingredients 320g British chicken thighs 1 red onion 400g potatoes 120g natural yoghurt 1 tbsp curry powder 3 garlic cloves 1 tsp ground […]
Ambra Torelli answers our questions about the AIP diet… While looking for a natural alternative to improve the autoimmune symptoms she’s struggled with for years, Ambra Torelli came across the Autoimmune Protocol, also known as AIP. And after personally experiencing the incredible healing power of this protocol, she was inspired to tell others and encourage […]
Bringing up kids on a gluten-free diet can be a tough task, but Claire Latham has some top tips… Despite coming from a family with a history of coeliac disease and being gluten-intolerant myself, the realisation that my daughter was also gluten-intolerant came as a bit of a shock, and yet the signs were all […]
Exuberant foodie Charlotte Willis shows us how to make gluten-free desserts stand out from the crowd. Before I became gluten-free, and was much more lax about my diet and health than I am now, the highlight of any meal out, the peak of the family gathering’s foodie climax, and the occasional treat I lusted for […]
The fresh chilli in this sweet and sticky dish gives the succulent king prawns a fiery kick. A perfect flavour-packed lunch or lovely light dinner served with a chilled glass of white wine. Gluten-free garlic chilli prawns with green beans By Waitrose (www.waitrose.com) Serves 2 | Prep 10 mins | Cook15 mins | Calories 330 […]
Mashed potato is the possibly one of the last things you’d expect to find in a pizza recipe, but it’s the secret ingredient that makes the gluten-free base so light and crispy! Gluten-free mashed potato pizza Ingredients 400g Mash Direct Mashed Potato 175g gluten-free flour 1 egg 1/2 teaspoon baking powder 30g grated Parmesan […]
Coeliac Awareness Week is taking place between 14-20th May 2018. With so much conflicting information and advice available about gluten, coeliac disease and gluten intolerance, we have enlisted the help of Gastroenterologist Professor David Sanders from the Royal Hallamshire Hospital, Sheffield and Schär dietitian Melissa Wilson to help readers differentiate between fact and fiction! 1. […]
Friday night fish and chip suppers are one of those nostalgic treats that are hard to beat, and now you can indulge yourself in this tradition once again with this delicious gluten-free fish and chips recipe. Gluten-free fish & chips Schär gluten-free has released a selection of low FODMAP recipes made using their recently launched […]
We love this gluten-free version of this all-time favourite kiddies food – fish fingers with homemade ketchup. For chicken dippers, follow the same recipe replacing fish with uncooked chicken breast strips. Gluten-free fish fingers Makes: 6 Ingredients 200g (8oz) thick cod/haddock fillets, cut into strips 2cm wide 25g (1oz) Cornflour 1tsp paprika 1 medium egg, […]
Ali Walsh, from The Local Bakehouse shows why going gluten-free will be the most romantic thing you ever do… Love. A deep affection that takes time to form. Or only 3 seconds when you realise your new boyfriend has recreated a Chinese restaurant menu without gluten (because you’re coeliac). This actually happened to a friend of […]