Pear & cardamom loaf cake

Pear & cardamom loaf cake

This fabulously festive pear and cardamon loaf is just bursting with fruity goodness, and has a wonderfully crispy caramelised sugar topping.  Pear & cardamom loaf cake By Donna Crous of Eighty20Nutrition Prep time: 20 mins | Cook time: 45 mins GF DF MF Ingredients 3 firm conference pears, peeled (2 diced and 1 cut into […]

How to make sugar-free icing for cookies

You might think creating a delicious sugar-free icing that looks as good as it tastes would be impossible, but chef Ambra Torelli shows us that this certainly isn’t the case with her ingenious recipes for sugar-free icing… How to make sugar free icing for cookies By Ambra Torelli (www.littlebitesofbeauty.com) Erythritol is a sugar alcohol that […]

Vegan protein muffins

Vegan protein muffins

This vegan protein muffin recipe by Ross Edgley could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag! Vegan protein muffins This could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag. Packed with fiber-rich carbohydrates and mouth-watering nut […]

Gluten-Free Halloween Cupcakes

With the 31st October nearly upon us, spooky party planning will be in full flow. These cupcakes by Udi’s Gluten Free are terrifyingly easy to make using the All Purpose Flour. We’ve even got some insightful cooking tips to make sure you have a scream, this Halloween. Halloween Cupcakes GF Ingredients 150g Udi’s All Purpose […]

Blueberry & yoghurt American style gluten-free pancakes

American style blueberry pancakes

An American classic, these fluffy gluten and sugar-free blueberry and yoghurt American-style gluten-free pancakes make the perfect brunch. Blueberry & yoghurt American style gluten-free pancakes By Seasonal Berries (www.seasonalberries.co.uk) Serves 4 | Prep 10 mins | Cook 10-15 mins | Calories 241 (per serving) GF SF MF Ingredients 50g (2oz) fine polenta 50g (2oz) tapioca flour ½ […]

Halloween Mummy Sausage Rolls

sausage rolls

Gluten-free sausages wrapped in scrumptious light and flaky gluten-free Silly Yak pastry, which is great for both sweet and savoury recipes, make the perfect treat for kids at Halloween. Halloween Mummy Sausage Rolls Ingredients: Gluten-free flour, for work surface 1 block Silly Yak puff pastry 8 Gluten-free sausages Sugar dots/writing icing for eyes 1 egg […]

Double chocolate hazelnut cream cups

DOUBLE CHOCOLATE HAZELNUT CREAM NESTS

They double chocolate hazelnut cream nests are unbelievably delicious, whilst still being raw, dairy-free, gluten-free, grain-free and refined sugar-free so they won’t take your blood sugar on a mile long high either. Packed with good fats, fibre, antioxidants, vitamins and nutrients, these treats really are pretty special. Who knew that a sweet treat could have so many […]

Gluten-free plum & blueberry galette

Galettes are wonderfully simple desserts to make, and are a great way to use up the last of the season’s fruit. This gluten-free plum and blueberry galette is filled with fresh plums and blueberries, which makes for a winning flavour combination!  Gluten-free plum & blueberry galette By Silly Yak (www.sillyyak.co.uk)    Serves 4 | Prep 15 mins […]

Apple, cinnamon & raisin pastries

Whip up a wicked weekend treat with these sumptuous crispy apple, cinnamon and raisin pastries. Apple, cinnamon & raisin pastries By Silly Yak (www.sillyyak.co.uk)  Serves 6 | Prep 20 mins | Cook 35-40 mins | Calories 451 (per serving) GF MF Ingredients 200g (7oz) diced apples in syrup 2 tsp cinnamon 100g (3½oz) raisins 1 block of Silly […]