Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
Strawberry Cashew Cream Cake By Emily von Euw (www.thisrawsomeveganlife.com) Makes 8-10 | Prep 30 mins plus 12 hrs for chilling | Cook 2 hrs | Calories 380 (per serving) GF SF DF EF V Ingredients For the crust: 150g (5½oz) buckwheat groats 150g (5½oz) almonds dates, if needed For the cake: 400g (14oz) frozen strawberries 300g […]
Author and popular blogger at The Happy Coeliac, Samantha Stein explains how to avoid cross-contamination, stay safe, and enjoy your food! In my ideal world, everyone would eat gluten-free and we would never have to worry about getting ill through cross-contamination. Because of this, I love to host my own events where I can control every aspect of the food that goes on […]
Q How can I prevent gluten-free pastry from cracking? Dove Farm’s Clare Marriage answers your burning question… Of the many recipes visited at Doves Farm, our gluten-free shortcrust pastry is in the top five. How to prevent gluten-free pastry from cracking is one of the most frequently asked questions and it can certainly be minimised, if not prevented. While gluten-free […]
Everyone deserves to have this chocolate cake in their life – and everyone can! This surprisingly simple recipe uses dairy and gluten substitutes to fabulous effect. One slice may not be enough… Triple Chocolate Birthday Cake By Holland & Barrett (www.hollandandbarrett.com) Serves 12 | Prep – 30 minutes | Cooking time – 30 minutes GF DF Ingredients […]
Coconut and Lemon Cookies – Dairy-Free, Gluten-Free, Egg-Free, Vegan Coconut and Lemon Cookies By Joana Oliveira (www.mygutfeeling.eu) GF DF EF V Makes 14 | Prep 15 mins | Cook 15-20 mins | Calories 119 (per cookie) Ingredients 1 flax egg (1 tbsp flaxseeds plus 3 tbsp warm water) 4 tbsp extra-virgin coconut oil 115g (4oz) caster […]
Mocha tart By Harriet Smith (www.harrietemily.com) GF DF EF V Serves 10 | Prep 30 mins plus 2 hrs for freezing | Cook none | Calories 556 (per serving) Ingredients FOR THE TOPPING: 270g (9½oz) cashews, soaked for 2 hours 95g (3¼oz) coconut butter 180ml (6fl oz) maple syrup 180ml (6fl oz) water ½ tsp […]
Carrot cake with coconut cream icing By Donna Crous (www.eighty20nutrition.com) Gluten-Free, Dairy-Free, Meat-Free Serves 8-10 | Prep 20 mins | Cook 45 mins | Calories 393 (per serving) Ingredients FOR THE CAKE: 3 free-range eggs, at room temperature 115ml (4fl oz) coconut oil, melted 2 tsp vanilla extract 300g (101/2oz) carrot, grated 375g (13oz) almond flour 2 tsp bicarbonate of soda 115g (4oz) […]
Gluten-free and dairy-free crispy flatbreads for any occasion… Gluten-Free Crispy Flatbreads By Vicki Montague, The Free From Fairy Makes 6 | Prep 10 mins | Cook 10-15 mins | Calories 145 (per roll) Ingredients 120g (4½oz) Doves Farm gluten-free plain flour, plus extra for rolling 30g (1oz) sorghum flour 2 tsp xanthan gum a pinch of salt 1 […]
Fancy creating your own gluten-free afternoon tea? Have a go at these delicious gluten-free scones! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free and refined sugar-free Ingredients | Makes 4-6 medium sized scones 1 cup (148g) Bobs Red Mill gluten free 1 to 1 Baking Flour 1/2 cup (120g) […]
Q: I’ve just been diagnosed with coeliac disease and I’m concerned about eating out. How do I make sure that I won’t get any problems with cross contamination in restaurants, and even more worryingly when I go to see family and friends? A: Eating out when you have coeliac disease requires careful communication about your […]