Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
To celebrate National Vegetarian Week (and vegetarian cooking in general), we’ve rounded up a few of our favourite vegetarian recipes. Vegetarian food can make some of the most delicious, flavoursome meals out there – we think these dishes prove it – whether it’s dessert, a main, or some breakfast muffins! 1. Roasted Butternut Squash with Broccoli Pesto. 2. Simple Hemp […]
This protein-packed quinoa and crispy tofu recipe comes with a winning combination of coconut, lime and spice. This recipe is: gluten-free, dairy-free, meat-free, egg-free. Suitable for vegetarians & vegans. By Natalie Tamara of The Tofu Diaries. As I ate this Caribbean Tofu with Coconut Quinoa a couple of sunny Saturdays ago, I knew I would have to share […]
This paleo, gluten-free and dairy-free apple and fig loaf recipe makes a filling and nutritious addition to your breakfast or lunch. Perfect on its own or with a smooth layer of homemade chocolate spread. This nutty recipe is from Emma of Paleo With Mrs P. There is nothing more comforting than a slice of bread […]
Back in the February/March issue of Gluten-Free Heaven, Deputy Editor Nick got the chance to spend the day at Hugh Fearnley-Whittingstall’s River Cottage, learning about gluten-free cooking and having a go at making a variety of bakes. Here’s a peak back to that issue, where Nick tells us all about his experience… It’s not often […]
This flavoursome tofu and wild rice recipe is a perfect summer dinner, served with coriander and lime. By Mira Manek. This recipe is: gluten-free, meat-free, dairy-free, egg-free, vegan. Ingredients: 120g gluten-free wild rice 350ml water 280g tofu (1 block), medium to firm ¼ teaspoon turmeric 1 teaspoon coconut oil 1 small onion, long thin slices ½ clove […]
This gluten-free natural yoghurt clafoutis delight has a delicious fruity tang and melt-in-the-mouth texture. For those of you who haven’t been fortunate enough yet to experience a clafoutis, it is a type of fruity French dessert. This one is made with strawberries, resulting in a heavenly bake. By Joana of My Gut Feeling. Prep time 15 mins Cook time 30 […]
Foodie blogger and self confessed health-nut Michelle Kickham takes us through her top 5 tips for gluten-free baking. Baking is a science. Gluten-free baking is rocket science. Collapsing cakes, crumbly cookies and brick-like breads – something any gluten-free baker is familiar with. But it can all be improved with a few simple tweaks here and there. 1. KEEP […]
These jammy dodger style biscuits are an easy bake – and the result is a sweet, gluten-free delight, perfect with a cup of tea or to stock up your biscuit box. By Becky of Gluten Free Cuppa Tea. These are incredibly simple to make. The biscuit dough could also be used for all manner of different biscuits […]
You might already be diagnosed with Coeliac Disease, or suffering from a gluten intolerance, and this week is a chance to share your favourite gluten-free recipes and advice. There may be a few among you who are just beginning a gluten-free diet, maybe because you’ve just been diagnosed with – or you believe you might have […]
This extravagant looking layered hummingbird cake is a spongy, moist delight, topped off with coconut and lemon frosting. Sounds good to us! By Amy of Fragrant Vanilla Cake. This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. Makes 1 6 inch 4 layer cake | 2 6 inch cake pans Ingredients For […]