Patisserie Valerie has created their very own ‘Gloriously Gluten Free’ range of sweet treats which launches today! It has been predicated that 2016 is the year that gluten-free diets go mainstream, and Patisserie Valerie are paving the way with their new range of lovingly handmade gluten-free cakes and individual treats, which are available to purchase […]
SIN Gluten Free Goodies continue to grow and have just signed a deal with Amazon selling their ‘Little Black Box’ range of gluten free cakes. Wrapped and boxed in the stylish ‘little black box’ these delicious gluten-free cakes stay perfectly moist and looking good! Packaging Providing Style & Safety The ‘Little Black Box’ isn’t just […]
An influx of supermarket listings for coconut flour suggests it could become the next coconut product to achieve widespread popularity, after sales of coconut water have grown by 73% in recent years. An organic coconut flour from The Groovy Food Company launched in Tesco yesterday, whilst a similar product from Biona went on sale in […]
Embrace veganism this January with issue 1 of Vegan Food & Living! The makers of Free-From Heaven are very excited to introduce brand new magazine Vegan Food & Living. Aimed at vegans and those looking to adopt a vegan diet, issue 1 is on sale now packed with 101 plant-based recipes, informative features, and expert […]
The study suggests 4 in 10 would eat seafood or poultry past their use-by date, 17% consider themselves to have an allergy or intolerance and 58% fail to regularly read food labels. A BBC Good Food study suggests that 42% of the population would eat poultry and 39% fish/seafood past its use-by date. The survey […]
Parents have been urged to sign-up for a free sugar app that examines the sugar content of more than 75,000 common food and drink products. The Change4Life Sugar Smart app is designed to show quickly and easily how much total sugar is in the things you’re buying, eating and drinking, to help you spot it more […]
West Norfolk Clinical Commissioning Group (CCG) has confirmed plans to stop prescribing gluten-free food for all adults from 1 January 2016 but will continue to prescribe bread, pasta, flour and pastry mixes following the National Prescribing Guidelines for children. Dr Ian Mack, chairman of West Norfolk CCG and a GP in Watlington, said: “West Norfolk CCG […]
We were lucky enough to be invited to spend the evening at a cookery class with celebrated nutritionist, blogger and author of ‘Get the Glow’, Madeleine Shaw, at an event hosted by raw chocolatiers, Ombar, where we learnt how to make delicious treats from the finest raw chocolate. We share Madeleine’s top tips for healthy baking, […]
Meet Grub – a UK food company with a unique offering: edible insects. Are you brave enough to try their innovative, healthy snacks? Not long ago, they heard how people all over the world were getting their protein through eating insects, and were ultimately having less impact on the planet as a result. After a […]
The British Retail Consortium (BRC) has released a ‘free from’ guidance document to advise retailers, producers and authorities on how to make a free-from claim on a product. There are currently no specific rules at UK or EU level which govern manufacturers of free-from foods claims that their products are in fact ‘free from’, which […]