Dim Sum Inspired Paleo Meatballs By Angela Warren (www.imperfectly-paleo.blogspot.com) Makes 32 | Prep 20 mins Cook 15 mins | Calories 45 (per dumpling) GF SF DF EF Ingredients 500g (1lb 1oz) lean minced pork ½ medium onion, peeled, finely chopped 2 carrots, peeled, grated 10 shiitake mushrooms, finely chopped 70g (2¾oz) water chestnuts, Finely chopped A […]
Farinata By Ambra Torelli (www.littlebitesofbeauty.com) Makes 6 | Prep 15 mins plus 2 hrs for resting | Cook 8-13 mins | Calories 224 (per serving) GF SF DF EF V MF Ingredients 900ml (32fl oz) lukewarm water 300g (10½oz) chickpea flour 4 tbsp extra-virgin olive oil Himalayan salt and freshly Ground black pepper, to taste A […]
Coconut Blueberry Muffins By Michelle Kickham (www.glutenfreeandallthingsnice.com) Makes 10 | Prep 20 mins | Cook 22-25 mins | Calories 109 (per muffin) GF SF Ingredients 100g (3½oz) sweet White sorghum flour 45g (1½oz) plus 2 tbsp Coconut flour 1 tsp gluten-free Baking powder ½ tsp bicarbonate of soda 240g (9oz) Greek yoghurt 1 tsp vanilla extract […]
Vegan tiramisu By Ambra Torelli (www.littlebitesofbeauty.com) Makes 10 | Prep 30 mins plus soaking Cook 30 mins | Calories 320 (per square) GF SF DF EF V Ingredients FOR THE PAN DI SPAGNA CAKE 100g (3½oz) brown Rice flour 120g (4oz) cornstarch 20g (¾oz) tapioca fl our ½ tsp cinnamon ½ tsp green stevia 2 […]
Cauliflower pizza base with blue cheese, pear & walnuts Cauliflower pizza base with blue cheese, pear & walnuts By Lisa Roukin GF MF Serves 2 | Prep 60 mins | Cook 30 mins | Calories 398 (per serving) Ingredients 1 medium cauliflower head 70g (2¾oz) grated mozzarella cheese 1 free-range egg, beaten garlic granules FOR THE […]
Banana & Peanut Butter Ice Cream Cake Banana & Peanut Butter Ice Cream Cake By Lisa Roukin Serves 8-10 | Prep 30 mins plus 6-8 hrs for freezing Cook none | Calories 281 (per serving) GF EF DF Ingredients 200g (7oz) crunchy gluten-free granola bars, crushed 2 tbsp coconut oil, melted 8 bananas, cut into 3cm (1in) pieces, frozen 100ml […]
These gorgeous dairy-free strawberries and cream pinwheel biscuits taste as good as they look! Dairy-free strawberries & cream pinwheel biscuits By Lucy Parr (www.lucysfriendlyfoods.wordpress.com) DF EF V Makes 25 | Prep 20 mins (plus 30 mins for chilling) | Cook 10 mins | Calories 132 (per biscuit) Ingredients 2 1/3 cups of plain flour 2 tbsps […]
Coconut and Lemon Cookies – Dairy-Free, Gluten-Free, Egg-Free, Vegan Coconut and Lemon Cookies By Joana Oliveira (www.mygutfeeling.eu) GF DF EF V Makes 14 | Prep 15 mins | Cook 15-20 mins | Calories 119 (per cookie) Ingredients 1 flax egg (1 tbsp flaxseeds plus 3 tbsp warm water) 4 tbsp extra-virgin coconut oil 115g (4oz) caster […]
Mocha tart By Harriet Smith (www.harrietemily.com) GF DF EF V Serves 10 | Prep 30 mins plus 2 hrs for freezing | Cook none | Calories 556 (per serving) Ingredients FOR THE TOPPING: 270g (9½oz) cashews, soaked for 2 hours 95g (3¼oz) coconut butter 180ml (6fl oz) maple syrup 180ml (6fl oz) water ½ tsp […]
Carrot cake with coconut cream icing By Donna Crous (www.eighty20nutrition.com) Gluten-Free, Dairy-Free, Meat-Free Serves 8-10 | Prep 20 mins | Cook 45 mins | Calories 393 (per serving) Ingredients FOR THE CAKE: 3 free-range eggs, at room temperature 115ml (4fl oz) coconut oil, melted 2 tsp vanilla extract 300g (101/2oz) carrot, grated 375g (13oz) almond flour 2 tsp bicarbonate of soda 115g (4oz) […]