Discover the new range of vegan mince made with fresh vegetables

Launching in January 2018, GOODMINZ is an inspiring new kitchen staple – vegan-friendly mince made using fresh vegetables and wholesome ingredients.  If you’re looking for the perfect vegan replacement to mince to use in Shepherds pie and bolognese but aren’t a fan of the current vegan options that are often made of soya, then you’ll love this […]

In the kitchen with… Naomi Devlin

Naomi Devlin prescribes life hacks to eat well and feel great without help from the state… If you are one of the many coeliac sufferers around the country who receive a prescription for gluten-free staples like bread and pasta, you may be alarmed at current suggestions that the NHS should not continue to fund them. […]

Eating gluten-free in Italy

You might imagine that finding food that’s gluten-free in Italy is almost impossible, as many of their dishes traditionally feature gluten-rich foods. But times are changing, as resident Italian chef Ambra Torelli  found when she discovered just how far her country’s acceptance of coeliac disease has come in recent years… In the homeland of pizza, pasta, biscotti […]

30 Days of Vegan Dinners

Whether you’re vegan, veggie or simply curious, there’s plenty of hearty, comforting vegan dinners from pizza to tacos, to inspire you, and show you how fulfilling a vegan diet can be, every night of the week during ‘World Vegan Month’ in our pick of the tastiest meals. Many of the recipes are gluten-free, sugar-free and […]