Roasted Romano pepper & chorizo soup

Roasted Romano pepper & chorizo soup

There’s no need to add dairy to this hearty, creamy dairy-free roasted Romano pepper and chorizo soup thanks to the addition of coconut milk. You can even make this recipe vegan by omitting the chorizo and adding your favourite spiced vegan sausages instead.  Roasted Romano pepper & chorizo soup By Donna Crous (      Serves: 2 […]

Gluten-free cod fish cakes

Thou shalt have a fishy on a little dishy for dinner tonight, or rather gluten-free cod fish cakes!  Gluten-free cod fish cakes By Jay Geraghty ( Makes 4 | Prep 10 mins plus chilling | Cook 30 mins | Calories 145 (per fishcake) GF SF DF Ingredients 220g (8oz) cod 180g (6oz) sweet potatoes 1 […]

Caramelised onion & California prune frittata

The unusual mix of sweet and savoury flavours works perfectly in this gluten-free caramelised onion frittata with California prunes. This is a great recipe for lunch or even breakfast!  Caramelised onion & California prune frittata  Recipe by Rosemary Shrager with California Prunes. Serves: 2 | Preparation time: 10 minutes | Cooking time: 15 minutes GF SF DF V […]

Italian kale & cannellini soup

Add a slice of crusty bread and a tossed salad to this hearty Italian kale and cannellini soup for a quick, satisfying cold-weather meal. Italian kale & cannellini soup By Waitrose ( Serves 4 | Prep 15 mins | Cook 15 mins | Calories 695 (per serving) GF DF Ingredients 2 x 400g (14oz) tinned chopped tomatoes […]

Golden pancakes

A light and delicious pancake made purely of egg. No wheat or flour is necessary to make these tasty crêpes!   Golden pancakes By Donna Crous ( GF SF DF V MF Ingredients 6 free range/organic eggs 1 Tbsp vanilla extract 1/2 tsp turmeric (or more if you like the flavour) A small amount of […]

Breakfast meatloaf

This hearty gluten-free breakfast meatloaf will have you bouncing out of bed in the morning to get a slice of the action!  Breakfast meatloaf By Jo Romero ( Serves 8 | Prep 20 mins | Cook 1 hr | Calories 444 (per serving) GF SF DF Ingredients 1 medium onion, peeled, finely chopped 1 tsp […]

Broccoli pizza

This clever broccoli pizza is a twist on the cauliflower pizza base, and a great way to get your greens in!  Broccoli pizza By Jenna Sinclair ( Serves 2 | Prep 10 mins | Cook 15 mins | Calories 403 (per serving) GF SF DF V Ingredients 2 free-range eggs, beaten 100g (3½oz) ground almonds 1 […]

Gluten-Free and Vegan Bubble and Squeak

Make the most of your leftovers this Christmas with this traditional dish! Gluten-free and vegan bubble and squeak… Bubble & squeak By Lakeland (      Serves 4 | Prep 15 mins | Cook 25 mins | Calories 352 (per serving) GF SF DF EF Ingredients 4 floury potatoes, peeled, coarsely chopped 250g (9oz) white […]

California prune & almond bread

This lovely dairy-free loaf, which is studded with California prunes and almonds is a real treat that works well with both sweet and savoury toppings. California prune & almond bread By California Prunes.  Serves: 6 | Prep time: 3:05  SF DF EF V MF Ingredients 700g strong white bread flour 10g dried yeast 1 tsp […]