Dark chocolate, particularly raw dark chocolate not only tastes delicious, it comes with a myriad of health benefits too, from improving health, brain function and lowering the risk of heart disease. So what could be a better way to celebrate International Chocolate Day on 7th July than with Honest Eat’s gluten-free dark chocolate brownie recipe! Simple Gluten-Free Chocolate Brownie Serves […]
The sticky sesame granola topping makes this moist loaf gluten-free cake feel almost virtuous! Granola Topped Gluten-Free Loaf Cake Serves 8 | Preparation time 20 mins | Baking time 45-50 mins GF MF Ingredients For the granola topping: 40g gluten-free porridge oats (substitute with roughly ground almonds if sensitive to oats) 30g sunflower seeds 20g sesame seeds […]
Celebrate Independence Day in spectacular style with these deliciously patriotic gluten-free recipes that are perfect for the Fourth of July! 1. Raspberry Banana and Blueberry Macarons This delicious recipe can make any one of three fruit macarons: raspberry or banana or blueberry macarons. You get a deep fruit flavor with freeze dried fruit powder in the macaron […]
A wonderful early summer barbecue dish, this baked trout is best served with asparagus, homemade rocket aioli, and Jersey new potatoes cooked in mint. BBQ Baked Trout with Asparagus and Rocket Aioli Serves 4 | Preparation time 20 mins | Baking time 10 mins on the BBQ Ingredients For the marinated trout: 4 trout fillets each weighing […]
Q I have a gluten intolerance, what alcohols should I avoid? In order to navigate your way round a toast-involving event, (hello wedding season) that is a very important question! You can pretty much be safe with cider, wine, most spirits, sherry, ports and liqueurs as even if a gluten-containing product is used as an ingredient, […]
Summer desserts don’t get much more decadent than these strawberry and passion fruit creme brulee pots! Strawberry & Passion Fruit Creme Brulee Serves: 6 | Cook time: 25 minutes | Prep time: 1 hr 30 mins GF MF Ingredients: Strained juice of 2 passion fruit 6 tbsp strawberry jam 4 large egg yolks 1 tbsp golden caster sugar […]
Banana fritters are a delightful way to use up those surplus bananas that have gone a little bit soft, but you just can’t help but purchase! And we love the fruity twist in Brinda’s recipe, as the inclusion of pear, coconut and almond add new flavours and textures, and are great way to spice up this traditional dessert. Pear […]
Parsnips lend themselves very well to this delicious grain-free parsnip and rosemary loaf, as they add the perfect amount of sweetness, not to mention the myriad of health benefits they bring to the table too! Parsnip and Rosemary Loaf By Angela Warren (www.imperfectly-paleo.blogspot.co.uk) Serves 6-8 | Prep 20 mins | Cook 45 mins | Calories 186 (per […]
Sue Cane looks at the remarkable steps the gluten-free beer industry has made to bringing the popular drink into the mainstream… If you like beer you can’t help but think things are on the up these days. Even if you don’t drink it you may have noticed that there seem to be a lot of gluten-free […]
Aldi are celebrating this week after winning five prestigious titles at the Irish Gluten-Free Awards 2016, which celebrate the very best in gluten-free food from across Europe. Aldi’s winning line up contains the following tasty products: Has No Gluten Free Irish White Bread (€1.89) – won gold Has No Irish Coffee Cake (€2.29) – won silver Specially […]