Search Results for: baking

By Free-From Heaven On Wednesday, September 18th, 2019
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Get cosy baking with these 10 delicious autumn recipes

We’ve put together some of our favourite gluten-free recipes from our sister site that are perfect for cosy autumn. Try some of these cosy autumn recipes from Baking Heaven and get ready for those cold winter More...

baking powder gluten free
By Free-From Heaven On Thursday, August 22nd, 2019
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Is baking powder gluten free?

Baking powder isn’t always gluten-free! We have all the details you need to know about using baking powder in gluten-free baking. Is baking powder gluten free? It may be easily found in supermarkets today, More...

b-tempted gluten-free vegan cakes
By Free-From Heaven On Tuesday, July 24th, 2018
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Free-from baking brand B-Tempted launches gluten-free and vegan cake range

Free-from baking brand B-Tempted has launched a mouth-watering selection of gluten-free and vegan cupcakes and muffins.  B-Tempted has launched a delicious collection of five frosted cupcakes and three muffins More...

By Free-From Heaven On Thursday, November 3rd, 2016
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The sugar-free baking trend

Dominic Franks from Belleau Kitchen examines why there has been a growing trend in recent years to replace refined sugar in baked goods with natural alternatives such as honey, dates and apple puree… The More...

By Free-From Heaven On Wednesday, October 19th, 2016
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Honeybuns gluten-free baking mixes

These luxurious mixes are super easy to make and come with handy recipe suggestions to help you get the best bake possible!   Who are Honeybuns?  Honeybuns are a dedicated gluten free bakery based on an old More...

By Free-From Heaven On Tuesday, August 23rd, 2016
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Get the best from your gluten-free baking

Honeybuns’ founder Emma Goss-Custard shows us that blending flours need not be as daunting as one might think… When Honeybuns started in 1998, cakes were typically mass-produced and laden with artificial everything. More...

By Free-From Heaven On Friday, July 1st, 2016
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Free-from baking alternatives

We all want to cook-up that perfect bake, but what about making like-for-like dishes that deliver the same taste and quality as non free-from recipes? Vicki Montague from The Free From Fairy looks at some worthy More...

By Free-From Heaven On Friday, May 27th, 2016
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Ask the Experts… What Are Good Egg Substitutes for Baking?

Q I love baking, but recently decided to transition to a vegan diet. Are there any good substitutes I can use in my bakes instead? Baking without eggs can seem impossible, but luckily there are a few clever alternatives More...

By Free-From Heaven On Tuesday, April 26th, 2016
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Ask the Experts… Using Coconut Flour in Gluten-Free Baking

Q What are the merits of coconut flour in gluten-free baking? Ah, coconut flour! One of the most talked about foods of the last year. This merit on its own usually divides people into two camps: those who are desperate More...

By Free From Heaven On Tuesday, January 26th, 2016
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Top Tips for Vegan Baking

Chef/owner of Harry’s Kitchen, Harry Hensman is passionate about seasonal cooking and is sought out by clients who have super-healthy dietary requirements, but don’t want to sacrifice taste. Here’s More...