The intense flavour of the sundried tomatoes makes this gluten-free sundried tomato focaccia the perfect antipasto! Gluten-free sundried tomato focaccia Serves: 6 | Preparation time: 1 hour | Cooking time: 25 mins GF SF DF V MF Ingredients 1 cup (236ml) of warm water ¼ tsp sugar 2 tsp active dried yeast 2 large eggs ¼ cup extra […]
Coeliac UK will hold its first ever food and drink fest at the AJ Bell Stadium in Salford this summer. If you’ve ever looked on longingly at your pals munching pizza and sinking beers in the sun, you’ll know food festivals can be a minefield for people with coeliac disease. But nobody has to miss […]
This nutty carrot cake is moist, chunky and perfect for a spring-time afternoon tea in the garden. If you want to make the cake dairy-free, simply use coconut cream or vegan cream cheese for the icing and enjoy! Healthy carrot cake By Donna Crous (www.eighty20nutrition.com) GF DF (option) V MF Ingredients 3 cups ground almonds 2 cups […]
Papa John’s International is making good on it’s commitment to providing customers in the USA with quality menu options and “clean” ingredients by introducing another new new pizza launch – a gluten-free crust made with ancient grains. Papa John’s Gluten-Free Crust is made with Ancient Grains, specifically sorghum, teff, amaranth and quinoa, and is currently being tested […]
Vegan convenience store GreenBay, which opened in Fulham in August last year, has now launched an online supermarket with over 1000 vegan products for sale. You can now find many of your favourite vegan products for sale on GreenBay’s brand new online vegan supermarket. Every product that GreenBay stock is completely free of animal products and […]
Q What are the potential repercussions of eating gluten when living with coeliac disease? It can be devastating to be told you’ll never eat gluten again. Upon hearing this, most coeliacs go through the recognised 5 stages of grief: Denial Anger Bargaining Depression Acceptance The first four stages leave coeliacs vulnerable to eating gluten again. This could be: Pretending you don’t […]
Creamy pasta sauces, cheesy pizzas and delicious homemade desserts are firmly back on the menu with Tesco’s new lactose free range of cheeses, yogurts and breakfast pots. Available in store now, the brand new range has been designed for those on a lactose free diet but who still want to be able to enjoy their […]
The world’s oldest Cornish pasty maker, Warrens Bakery, have created a brand-new range of vegan pasties for pasty lovers across the UK. The all new Vegan Green Thai and Vegan Fiery Mexican pasties are set to become a firm lunchtime favourite, offering an easy and accessible vegan-friendly option on the high street. Handcrafted and freshly baked […]
Aspiring baker Lisa Satur turns adversity into opportunity to bring her passion to the public forum… I am 24 years old and was born with a number of medical problems that required a great deal of treatment in my first years of life. Of these, swallowing difficulties associated with severe reflux, was a significant issue. I […]
Q I am lactose intolerant, should I be worried about casein? Casein is found mainly in dairy products, so if you are avoiding all dairy products then your chances of consuming casein are low, but be cautious as some other foods also contain casein. Be wary when a product says lactose-free, as it may not be casein-free. […]