Who needs a sugar-laden chocolate orange, when you can have these zesty little chocolate orange truffles instead? Chocolate Orange Truffles By Hedi Pavelcova (www.hedihearts.com) Serves 12 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 cup pitted dates 1 cup orange juice ½ cup of ground flaxseeds ¼ […]
Not Just Winter Sizzler Sausages, Gluten-Free Sausages will be tickling your taste-buds this Saturday! Gluten-free sausages provide the missing link as Framlingham SausageFest 2015, organised by Framlingham Business Association, introduces brand new ‘Best Gluten-free Banger’ category! The popular annual SausageFest event is set to return on October 10th with a brand new ‘Best Gluten-free […]
These little English breakfast mini frittatas are laden with good fats, protein, essential vitamins and nutrients. Fun for kids to make and get involved with, perfect for lunch boxes, picnics or just a snack on the go. English Breakfast Mini Frittatas By Emma Porter (www.paleowithmrsp.com) Serves 8-10 | Prep 10 mins | Cook 20 mins […]
If you’re just discovering how to bake gluten-free, dairy-free or sugar-free food, it may seem like a minefield when it comes to getting it right. Try these essential tips from Vicki over at the Free-From Fairy to keep your cooking safe, tasty and free from allergens. You’ll be making delicious free-from baking in no time! […]
Quick and easy to make, these tahini protein balls are perfect for snacking on the go as they are packed full of protein and flavour. Tahini Protein Balls By Hedi Pavelcova (www.hedihearts.com) Serves 12 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 scoop of pea, soya or […]
Free from food brand Feel Free For Gluten Free have launched a new donut product, mini donuts, which are made to the same recipe as their award-winning ring donuts, are the new addition to the Feel Free donut family. We are delighted to give you the opportunity to win a whole box of their delicious […]
Rocky road gets a healthy makeover with this fabulous, simple recipe. The beauty of it is you can customise this recipe according to your taste, or what’s in your cupboard! Quinoa Rocky Road By Hedi Pavelcova (www.hedihearts.com) Serves 6 | Prep 15 mins | Cook none | GF SF DF EF V MF Ingredients: 1 […]
Claudia Winkleman handed Cotswold bakery Four Anjels their 2015 Baking Industry Award on Wednesday for the firm’s gluten-free Sour Cherry Bakewell. We’ve tasted them, and it’s easy to see why these delicious Bakwell’s won this award! Andrea Stevens, Four Anjels Managing Director, says, ‘We are delighted to have been chosen as finalist from the hundreds […]
This delicious, cinnamon spiced apple and raisin plait, made with Silly Yak gluten-free pastry is bursting with festive flavours, and is perfect when served with a vanilla custard, or cream. Apple and Raisin Plait Ingredients: ½ tin diced apples in syrup 2 tablespoons cinnamon 100g raisins 1 block Silly Yak puff pastry 1 egg, beaten Directions: […]
Tahini courgetti with chilli mango dressing is delicious, creamy and incredibly filling dish with no need for any cooking appliances! The perfect light lunch or supper, it’s quick and easy to make and will leave your taste buds tantalised! Tahini Courgetti with Chilli Mango Dressing By Emma Porter (www.paleowithmrsp.com) Serves 4 | Prep 15 mins […]