Try this creamy and fresh pasta alternative, made with zucchini (AKA courgette) for a wholesome gluten-free, vegan meal. By Dhanistha of The Vegetarian Blog. Today was a gorgeous morning. I had an early morning stroll through my garden-in-progress, and checked on my tomatoes for any new suckers, which are little stems that grow between the main stem […]
We hear from Free-From Heaven reader Claire, who has an allergy to gluten, small intestine bacterial overgrowth and chronic IBS. Her conditions have led her on an interesting journey towards following a gluten-free and low FODMAP diet. I was first diagnosed with IBS by my GP when I was 13, and as I got older […]
To celebrate National Vegetarian Week (and vegetarian cooking in general), we’ve rounded up a few of our favourite vegetarian recipes. Vegetarian food can make some of the most delicious, flavoursome meals out there – we think these dishes prove it – whether it’s dessert, a main, or some breakfast muffins! 1. Roasted Butternut Squash with Broccoli Pesto. 2. Simple Hemp […]
Voakes Free From is a long awaited gluten and wheat free range of pies from Voakes. After Nick’s partner Laura was diagnosed with coeliac disease, the team strived to develop a range of pies which taste as close as possible to the original Voakes pies. And they succeeded! The Voakes Free From range includes the […]
Step into spring with this colourful and tantalisingly flavoursome fennel and pomegranate salad, served with a tahini and lemon juice dressing. By Natalie Tamara of The Tofu Diaries. One of the sunniest things that could possibly grace your plate on a sunny weekend is this gorgeous, colourful Warm Fennel and Pomegranate Salad. The fennel is […]
Simple to make, delicious and so filling – swap with vegetables you have in the fridge to create your own radiance bowl. Served with a maple, tahini and soy dressing. By Mira Manek. Makes 1 bowl. The bowl: ½ teaspoon rice bran oil ½ orange pepper, thinly sliced ½ red pepper, thinly sliced 70g gluten-free cooked […]
This protein-packed quinoa and crispy tofu recipe comes with a winning combination of coconut, lime and spice. This recipe is: gluten-free, dairy-free, meat-free, egg-free. Suitable for vegetarians & vegans. By Natalie Tamara of The Tofu Diaries. As I ate this Caribbean Tofu with Coconut Quinoa a couple of sunny Saturdays ago, I knew I would have to share […]
Family business Lovemore began as Welsh Hills Bakery over 60 years ago, and since 2001 has been creating delicious tasting gluten-free cakes and pies, and continue to strive to produce the best quality products now with their expanding range of cookies, cakes, shortbreads and crackerbreads. Lovemore focus on offering high-quality, innovative gluten-free goods, with over 80 products […]
This paleo, gluten-free and dairy-free apple and fig loaf recipe makes a filling and nutritious addition to your breakfast or lunch. Perfect on its own or with a smooth layer of homemade chocolate spread. This nutty recipe is from Emma of Paleo With Mrs P. There is nothing more comforting than a slice of bread […]
Back in the February/March issue of Gluten-Free Heaven, Deputy Editor Nick got the chance to spend the day at Hugh Fearnley-Whittingstall’s River Cottage, learning about gluten-free cooking and having a go at making a variety of bakes. Here’s a peak back to that issue, where Nick tells us all about his experience… It’s not often […]