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Fig and Limoncello Panna Cotta By Ambra Torelli (www.littlebitesofbeauty.com) Makes 4-6 | Prep 20 mins plus 1½ hrs for chilling Cook none | Calories 393 (per serving) GF DF EF V Ingredients FOR THE CREAM 150g (5½oz) raw cashew nuts, soaked Pulp of a young coconut 2 tbsp Limoncello 4 dates 3 ripe figs10 tbsp […]
These gorgeous dairy-free strawberries and cream pinwheel biscuits taste as good as they look! Dairy-free strawberries & cream pinwheel biscuits By Lucy Parr (www.lucysfriendlyfoods.wordpress.com) DF EF V Makes 25 | Prep 20 mins (plus 30 mins for chilling) | Cook 10 mins | Calories 132 (per biscuit) Ingredients 2 1/3 cups of plain flour 2 tbsps […]
Everyone deserves to have this chocolate cake in their life – and everyone can! This surprisingly simple recipe uses dairy and gluten substitutes to fabulous effect. One slice may not be enough… Triple Chocolate Birthday Cake By Holland & Barrett (www.hollandandbarrett.com) Serves 12 | Prep – 30 minutes | Cooking time – 30 minutes GF DF Ingredients […]
Coconut and Lemon Cookies – Dairy-Free, Gluten-Free, Egg-Free, Vegan Coconut and Lemon Cookies By Joana Oliveira (www.mygutfeeling.eu) GF DF EF V Makes 14 | Prep 15 mins | Cook 15-20 mins | Calories 119 (per cookie) Ingredients 1 flax egg (1 tbsp flaxseeds plus 3 tbsp warm water) 4 tbsp extra-virgin coconut oil 115g (4oz) caster […]
Tarte au Citron – A luscious and simple tart that can’t fail to impress friends and family… Dairy & gluten-free tarte au citron By Lucy Parr (www.lucysfriendlyfoods.wordpress.com) Serves 4-6 | Prep 15 mins plus chilling | Cook 10-15 mins | Calories 490 (per serving) Ingredients 1 portion of dairy-free shortcrust pastry finely grated zest of 1 lemon […]
Fancy creating your own gluten-free afternoon tea? Have a go at these delicious gluten-free scones! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free and refined sugar-free Ingredients | Makes 4-6 medium sized scones 1 cup (148g) Bobs Red Mill gluten free 1 to 1 Baking Flour 1/2 cup (120g) […]
Here’s a brilliant way to use the date and pumpkin seed granola from our previous post. Another delicious and nutritious breakfast with yummy summer strawberries! By Mira Manek. I’ve just realised, looking at my most recent recipes, that I’ve been focusing rather a lot on sweet things! Creating new breakfast options that are healthy, […]
Here’s a delicious vegan version of this Turkish treat with lots of healthy spinach…. By Natalie of The Tofu Diaries Typically made with cheese and spinach between layers of buttery filo pastry, börek is surprisingly easy to veganise. I have used shop-bought filo pastry for this recipe because, well, who has time to […]
This salad recipe perfectly accompanies Tofu & Spinach Börek and is deliciously and naturally gluten-free and dairy-free…. By Natalie of The Tofu Diaries If I had to name my favourite cuisine, well I’m not sure I could. But I can tell you that Turkish food would have to be up there somewhere: fresh bread, hummous, stuffed […]
A wonderfully simple and healthy recipe to add to your breakfast repertoire. Use gluten-free oats to make this granola gluten-free. By Mira Manek. When I go for breakfast in hotels and restaurants, my tastebuds more often than not require something sweet. Since I don’t keep granola at home – for the sole reason that […]