Gluten-Free Heaven’s gluten-free diet recipes, resources and articles to help you get the most from your Free-From lifestyle.
These mini gluten-free pecan and maple syrup cakes are deliciously moist and light with a wonderful flavour combination of pecan nuts and maple syrup. They’re perfect for sharing at afternoon tea! Mini Gluten-Free Pecan & Maple Syrup Cakes Makes 10 | Preparation time 40 mins | Baking time 12-15 mins Gluten-Free. For the cakes: 250g pecan nuts 4 […]
These Chocolate Maple Date Squares are topped with coconut and strawberry maple sauce drizzled with raw melted chocolate. They’re lightly spiced with fresh ginger juice and turmeric powder just to add an extra handful of health; and with the strawberry sauce they simply spring to life, in colour, taste and everything! This maple date recipe is […]
This delicious vegan and raw recipe requires no baking, meaning you can enjoy it quicker and marvel in its natural goodness. By Natalie Tamara of The Tofu Diaries. 5-ingredient, no bake brownies that are rich, chocolately, slightly nutty and more than moreish. The addition of fresh ginger creates an extra special combination of flavours. These raw brownies or […]
This simply delicious pasta-alternative recipe will take you less than 10 minutes to prepare. By Amy at Fragrant Vanilla Cake. When it comes to lunches, and a lot of the time dinners, I want something delicious but I do not feel like putting in the effort to make something elaborate. Like last weekend, when Eric and […]
This zingy lime cake is completely gluten-free, made with brown rice flour and gluten-free baking powder. It has a delicious lime drizzle icing on top, finished with a sprinkle of coconut. Gluten-Free Lime Cake Serves 8 | Prep time: 20-25 mins | Cook time: 50 mins Gluten-Free, Meat-Free, suitable for vegetarians. Ingredients For the cake: 200g butter 200g golden caster sugar 3 […]
Sometimes, it’s the simple things in life that are the best, like these simply delicious gluten-free carrot cupcakes. Gluten-Free Carrot Cupcakes Ingredients ½ cup (70g) Brown Rice Flour ¼ cup (30g) Gluten Free Oat Flour 2 Tbsp (16g) arrowroot or tapioca starch ½ tsp baking soda ½ tsp baking powder ¼ tsp salt 1/3 cup applesauce […]
These succulent paleo carrot cupcakes are full of delicate spicy flavours and moist cake, without the dairy, refined sugar or gluten. Perfect for sharing at a summer gathering (or baking a whole batch and keeping them to yourself). By Emma of Paleo With Mrs P. After picking up a beautiful bunch of carrots the other day I decided to […]
This olive-y delight is perfect for sharing, or stocking up in your biscuit box! By Joana of My Gut Feeling. Olive oil is a staple food in mediterranean cuisine. It is a fresh-tasting alternative to butter, even if you’re not looking to cut down on saturated fat. It produces lighter-tasting baked goods and allows the flavour […]
This recipe is a vegan paradise…why not have a go at making this vegan strawberry delight yourself? By Emily of This Rawsome Vegan Life. I am so happy right now. For my countless blessings from the magical universe BUT ALSO – because I have succeeded in creating raw vegan buttercream. Chocolate. Buttercream. I know, I know; […]
This nutty recipe is really easy to make and results in a tasty, filling dish, which is vegan, and suitable for those following a gluten-free or paleo diet. By Emma of Paleo With Mrs P. This weekend we spent an amazing couple of days with visiting family in London; the sun shone, we had picnics in […]