Do You Need to ‘Glutox’?

Nutritional therapist Becky Graham provides a handy guide on what to eat, what to avoid and how you can keep your gluten-free diet fresh, fun and full of imagination… You may have spent the whole of January ‘detoxing’ in the traditional sense, avoiding alcohol, caffeine and sugar and eschewing fun in favour of a night on […]

FreeFrom Food Awards 2016 – Shortlist

Once again, the FreeFrom Food Awards have been shortlisted. Find out here which outlets and products could be taking home this prestigious award this year… FreeFrom Food Awards 2016 – Shortlist The 2016 FreeFrom Food Awards, now in their 9th very successful year, are the industry’s only award for ‘free-from food’ – gluten-free, dairy-free, nut-free, soya-free etc. The FreeFrom […]

Gluten-Free Pancake Recipe Guide – Featuring 50 Recipes!

Pancakes are everyones favourite indulgent weekend breakfast, but did you know that Pancake Day is traditionally celebrated as a way to use up rich foods like eggs, milk and flour before the 40-day fasting season of Lent began? However, if you’re coeliac, or following a gluten-free diet, there’s no need to feel left out on Pancake Day, […]

Flu-fighting foods for healthy immune systems

Seasonal sniffles? Nutritional therapist Becky Graham says it’s not the weather, it’s the health of your immune system. Try her flu-fighting foods to help eat your way to health this winter… At this time of year, with  the memory of summer fading fast as we get our heads down for autumn, why do we suddenly […]

Discover how healthy cooking methods can help retain the optimum level of nutrients in food

It’s not just what you eat that can affect your health but how you cook food.  So next time you’re planning out your meals, remember to check that the cooking method you’re using for that particular food ensures you are maintaining the optimum level of nutrients. Vavista’s dietitian Sophie Claessens talks us through the different […]

Top Tips for Barbecuing Gluten-Free

Author and popular blogger at The Happy Coeliac, Samantha Stein explains how to avoid cross-contamination, stay safe, and enjoy your food! In my ideal world, everyone would eat gluten-free and we would never have to worry about getting ill through cross-contamination. Because of this, I love to host my own events where I can control every aspect of the food that goes on […]