Sticky, sweet and utterly moreish, these gluten and dairy-free ginger cupcakes with luscious lemon icing are a treat for the tastebuds! Lemon & ginger cupcakes By Kate Gardner (www.magpieandmaple.com) GF DF EF MF Serves 16 | Prep 20 mins plus chilling | Cook 20-25 mins | Calories 264 (per serving) Ingredients 225g (8oz) buckwheat or brown […]
Mmm mm! This is one tasty quiche! With a creamy goats cheese and spring onion filling, and no fiddly crust to make, this is perfect for a light lunch or a yummy midweek meal! Goat’s cheese, spring onion & watercress crustless quiche By Kate Gardner (www.magpieandmaple.com) Serves: 6 | Prep: 15 mins | Cook: 45 […]
Sweet, creamy vanilla crème brûlée with a lovely tart raspberry layer make for one very special pud! Raspberry & vanilla dairy-free crème brûlée By Aoife Howard (www.thegoodfoodgoddess.com) GF DF EF V (option) MF Serves 4 | Prep 15 mins | Cook 2-3 mins | Calories 395 (per serving) Ingredients Raspberry layer: 125g (4½oz) raspberries, fresh or […]
Chewy hazelnut caramel on a crunchy biscuit base, all topped off with a thick layer of raw chocolate – these sweet treats are pure indulgence! Hazelnut caramel squares By Aoife Howard (www.thegoodfoodgoddess.com) Serves 8 | Prep 25 mins plus chilling | Calories 575 (per serving) GF DF EF V (option) MF Ingredients For the […]
It’s hard to believe it takes just five ingredients to make these delicious gluten-free, dairy-free and vegan chocolate chip and peanut butter cookies! Chocolate chip & peanut butter cookies By Lakeland (www.lakeland.co.uk) Serves 12 | Prep 20 mins plus chilling | Cook 10-12 mins | Calories 185 (per serving) GF DF EF V MF Ingredients 125g […]
Did the final episode of the Great British Bake Off leave you feeling inspired to create your own meringue tower? Why not give this stunningly elegant chocolate cherry pavlova recipe a try! Chocolate cherry pavlova By Rosie Birkett for Seasonal Berries (www.seasonalberries.co.uk) GF MF Serves 8-10 | Prep 30 mins | Cook 35-40 mins | […]
This summery salmon and asparagus tart will have you dreaming of warmer days! Gluten-free salmon & asparagus tart By Stacey Hogan (www.mynutricounter.com) Serves 8 | Prep 20 mins plus chilling | Cook 55-60 mins | Calories 335 per serving GF SF Ingredients For the Pastry: 180g (6¼oz) ground almonds 1 tbsp flax seed 1 tbsp […]
This timeless classic, a coffee and walnut cakes, gets a gluten and dairy-free makeover, so now you can really have your cake and eat it too! Coffee, maple & walnut cake by Lakeland (www.lakeland.co.uk) Serves 8 | Prep 30 mins | Cook 12-15 mins | Calories 927 (per serving) GF DF MF Ingredients For […]
This fabulously festive pear and cardamon loaf is just bursting with fruity goodness, and has a wonderfully crispy caramelised sugar topping. Pear & cardamom loaf cake By Donna Crous of Eighty20Nutrition Prep time: 20 mins | Cook time: 45 mins GF DF MF Ingredients 3 firm conference pears, peeled (2 diced and 1 cut into […]
This vegan protein muffin recipe by Ross Edgley could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag! Vegan protein muffins This could be the simplest, most indulgent, nutrient-dense “sports snack” to ever grace both your kitchen cupboard and gym bag. Packed with fiber-rich carbohydrates and mouth-watering nut […]