Roasted vegetable frittata

Roasted vegetable frittata

This roasted vegetable frittata is a great option for the whole family and is an easy way of getting in your five-a-day. Roasted vegetable frittata By Rhiannon Lambert  (   Serves 2 | Prep 20 mins | Cook 25-30 mins  | Calories 425 (per serving) GF DF V Ingredients 2 tbsp extra-virgin olive oil 1 onion, peeled, quartered […]

Balsamic Beetroot & Carrot Fritters

Enjoy the delicious health benefits and earthy flavour of beetroots with these vibrant balsamic beetroot and carrot fritters.  Balsamic Beetroot & Carrot Fritters with Garlic & Mint Yoghurt By Olivia Cooney for Makes 6 medium fritters GF SF V MF Ingredients 250g balsamic infused cooked beetroot, grated 2 large carrots, grated 2 eggs 4 Tbsp flour (you can […]

Beetroot Falafel

These brilliant beetroot falafel are as delicious as they are vibrant in colour! They make the perfect filling for wraps, can be tossed on salads, or even as a tasty snack.  Beetroot Falafel By Olivia Cooney for Serves 4 GF SF DF V MF Ingredients 250g pack sweet chilli cooked beetroot 400g can chickpeas 6 Tbsp gluten-free flour (we used […]

Baked Sweet Potato Gnocchi with Shropshire Blue

Did you know that the 1st to the 13th April is International Sweet Potato Week, which is an initiative run by the American Sweet Potato Marketing Institute to celebrate all things sweet potato, and encourage everyone to get creative in the kitchen and rustle up tasty sweet potato recipes with this versatile veggie! Sweet potatoes […]

Caramelised onion & California prune frittata

The unusual mix of sweet and savoury flavours works perfectly in this gluten-free caramelised onion frittata with California prunes. This is a great recipe for lunch or even breakfast!  Caramelised onion & California prune frittata  Recipe by Rosemary Shrager with California Prunes. Serves: 2 | Preparation time: 10 minutes | Cooking time: 15 minutes GF SF DF V […]

Cheese & onion tarts

Gluten-free cheese and onion tart

You cannot beat the combination of cheese and onion, especially not when it’s combined with lovely crisp pastry!  Gluten-free cheese & onion tarts By Isabel Gordon ( Makes 12 | Prep 20 mins | Cook 25-30 mins | Calories 135 (per tart) GF SF V Ingredients For the pastry: 150g (5½oz) Isabel’s Gluten-Free Batter Flour Mix 100g […]

Antalyan White Bean Salad

This salad recipe perfectly accompanies Tofu & Spinach Börek and is deliciously and naturally gluten-free and dairy-free…. By Natalie of The Tofu Diaries If I had to name my favourite cuisine, well I’m not sure I could. But I can tell you that Turkish food would have to be up there somewhere: fresh bread, hummous, stuffed […]

Sweet Potato Gnocchi and Rosemary Kale

Let’s get using some super foods today! If anyone saw the programme on Channel 4 recently myth busting the super foods then you’ll know how amazing sweet potato is – full of essential vitamins, minerals and fibre. Click here to find out more about how super sweet potatoes are. By Dhanistha of The Vegetarian Blog. How about some […]

Vegan Portobello Mushroom Cashew Cheese Burgers

Delicious marinated mushrooms with cashew cheese – this burger recipe ticks all the boxes for a vegan barbecue food this summer!   By Emily of This Rawsome Vegan Life.  If you think these look good, they taste even better than they look. If you think they look weird, they still taste better than they look… (in […]

Gluten-free cracked pepper & sea salt multi-seed crackers

These delicious and simple grain free multi-seed crackers are perfect for sharing. This recipe is gluten-free, dairy-free, meat-free and suitable for paleo and vegetarian diets.  Gluten-free cracked pepper & sea salt multi-seed crackers  By Emma of Paleo With Mrs P.   Serves: 9-12 crackers | Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins Ingredients ½ cup Sesame flour (you […]