All of the products on Perfectly Paleo’s site are completely free of gluten, dairy, vegetable oils, grain and refined sugar, so you can feel confident when shopping for your Paleo cupboard essentials. Even if you’re not following a Paleo diet, you’ll be able to enjoy the range of products’ emphasis on natural, whole foods. There’s also plenty […]
Keep Me Gluten Free have a lovely set of products, including an engraved wooden chopping board and spoon, plus two packs of the Keep Me Gluten Free stickers. One each of the Woodland and Farmyard. A great way to protect your food from the risk of cross contamination. Use the cute woodland and farmyard animal stickers on […]
Sometimes, it’s the simple things in life that are the best, like these simply delicious gluten-free carrot cupcakes. Gluten-Free Carrot Cupcakes Ingredients ½ cup (70g) Brown Rice Flour ¼ cup (30g) Gluten Free Oat Flour 2 Tbsp (16g) arrowroot or tapioca starch ½ tsp baking soda ½ tsp baking powder ¼ tsp salt 1/3 cup applesauce […]
These succulent paleo carrot cupcakes are full of delicate spicy flavours and moist cake, without the dairy, refined sugar or gluten. Perfect for sharing at a summer gathering (or baking a whole batch and keeping them to yourself). By Emma of Paleo With Mrs P. After picking up a beautiful bunch of carrots the other day I decided to […]
This olive-y delight is perfect for sharing, or stocking up in your biscuit box! By Joana of My Gut Feeling. Olive oil is a staple food in mediterranean cuisine. It is a fresh-tasting alternative to butter, even if you’re not looking to cut down on saturated fat. It produces lighter-tasting baked goods and allows the flavour […]
This chocolate heaven recipe is not only divinely chocolatey and delicious, but is totally gluten and dairy-free and suitable for those following the paleo diet. By Emma of Paleo With Mrs P. Growing up, my brother and I used to love Angel Delight, he would always go for the strawberry (which I thought tasted like […]
This caramel-icious recipe is totally free of dairy & eggs, and is sure to be a delight for your tastebuds. By Emily of This Rawsome Vegan Life. Get it? Caramel + chia seeds = chia-mel! I’m proud of the cleverness. Don’t judge me. Something else I’m proud of is the fact that these aren’t primarily chocolate! However, […]
As well as being an award-winning artisanal gluten-free bakery, The Sussex Bread Company, in Worthing, Sussex, also now offers an innovative dinner menu based around a theme on Thursday, Friday and Saturday evenings, in an intimate and relaxed setting – all naturally gluten-free. Using only seasonal and (where possible) local ingredients, The Sussex Bread Company also has an increasingly popular weekly […]
Thanks to an investment of almost £3,000 from Stroud District Council’s Food Grants scheme, Sarah Mace, owner of Primal Joy Foods, in Stonehouse, has managed to move out of her kitchen and into more fitting surroundings deserved of an up-and-coming paleo business. Designed to complement a range of dietary lifestyles, Primal Joy’s products are free from gluten, grain, dairy and refi ned sugar. […]
Popular food blogger and recipe writer Vicky Rockliffe talks us through the challenges she faced when she originally decided to adopt a sugar-free diet… Mother of three Vicky had to change her way of cooking when her son was diagnosed with Crohn’s Disease in 2006. Trawling through the internet, she came across The Specific Carbohydrate Diet™. She adopted the thinking and this […]