Sticky, sweet and utterly moreish, these gluten and dairy-free ginger cupcakes with luscious lemon icing are a treat for the tastebuds! Lemon & ginger cupcakes By Kate Gardner (www.magpieandmaple.com) GF DF EF MF Serves 16 | Prep 20 mins plus chilling | Cook 20-25 mins | Calories 264 (per serving) Ingredients 225g (8oz) buckwheat or brown […]
With the 31st October nearly upon us, spooky party planning will be in full flow. These cupcakes by Udi’s Gluten Free are terrifyingly easy to make using the All Purpose Flour. We’ve even got some insightful cooking tips to make sure you have a scream, this Halloween. Halloween Cupcakes GF Ingredients 150g Udi’s All Purpose […]
These wickedly tasty vegan apple cinnamon cupcakes are made with applesauce and chopped apples which is a lovely combination when paired with cinnamon. Topped with caramel buttercream with a drizzle of caramel sauce and you’ve a rich, truly indulgent cake. Vegan apple cinnamon cupcakes By Ali White (www.allergymums.co.uk) Makes 12 | Prep 25 […]
A delicate moist cupcake, topped with light fluffy, tangy frosting with a final garnish of vegan honeycomb to make one heck of a vegan cupcake! Agave Yoghurt Cupcakes with Vegan Honeycomb By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Ingredients: For the cup cakes: 1/3 cup rapeseed oil/ canola oil 1/3 cup agave syrup 1 […]
Deliciously moist and YUMMY gluten-free vanilla cupcakes with a secret ingredient to hide the floury gluten-free taste! Gluten-Free Vanilla Cupcakes By Jane Dunn (www.janespatisserie.com) Serves 12 | Preparation time 15 mins | Baking time 17 mins GF MF Ingredients Cupcakes: 150g Unsalted Butter, Softened 150g Caster Sugar 3 Medium Free Range Eggs (150g), beaten 150g Gluten-Free […]
Simple grain-free vanilla and chia cupcakes, topped with whipped vanilla coconut cream. Perfect for elevenses! Vanilla and Chia Cupcakes By Donna of Eighty 20 Nutrition Serves 12 | Cook 25 mins | GF SF DF MF Ingredients: 2 cups almond flour/meal 2 Tbsp coconut flour 1 tsp bicarbonate of soda/baking soda 2 Tbsp chia seeds […]
Beautifully sweet white chocolate buttercream pairs perfectly with the tart, passionfruit curd centre of these delicious white chocolate passionfruit cupcakes. White Chocolate Passionfruit Cupcakes By Samantha Pickthall (Wholesome Patisserie) Serves 12 | Prep 10 mins | Cook 20 mins| GF Ingredients Cupcakes: 1 cup brown rice flour 1 cup potato starch (not potato flour!) 1 cup […]
Divine, moist dark chocolate cupcakes filled with a decadent matcha ganache and topped with a delicious, fluffy dark chocolate buttercream frosting. Matcha Chocolate Cupcakes By Samantha Pickthall Wholesome Patisserie Serves 12| Prep 1hr 30 mins | Cook 30 mins GF DF Ingredients Cake: 1 cup almond milk 2 Tbsp instant coffee granules ¾ cup coconut sugar […]
These yummy in-season raspberry filled cupcakes are topped off with a sweet berry glazing. The best part is they are refined sugar-free, gluten-free and vegan! By Amy of Fragrant Vanilla Cake. I used my basic gluten free sugar free vanilla cake batter for these and it tasted amazing before it was even baked. Just sayin’. But […]
These white chocolate cupcakes come loaded with the goodness of matcha green tea, which is packed with vitamins and minerals. So go on, eat as many as you like… This recipe is: dairy-free, egg-free, suitable for vegetarians and vegans. Ingredients | Makes 24 For the cakes: 125g of soy yogurt 165ml of soy or rice […]