As more and more of us have turned our backs on fibre, Kirsty Henshaw shows us how this unhealthy deficit is one that we should now look to rectify… Fibre is all too often the neglected component of our diet. Although health and nutrition topics flood the media, covering everything from the demonisation of carbohydrates […]
Zizzi’s is the high street restaurant chain that keeps on giving, as they add three more vegan dishes to their menu. Zizzi recently hit headlines when they announced they were the first restaurant chain in the UK to provide vegan pizza options (which recently won PETA’s award for Best Vegan Pizza), that include a mozzarella alternative, allowing anyone […]
Looking for a healthy, tasty dinner that doesn’t break the bank? This turkey meatballs recipe, which served with spiralized courgettes (courgetti) and a delicious tomato sauce is the perfect cost-effective meal. Turkey is really lean and affordable, while the courgetti is the perfect gluten and grain free pasta. Turkey meatballs By Madeleine Shaw for British Turkey (www.britishturkey.co.uk) […]
A perfect lunch for a late summers day, this cauliflower and pistachio couscous with halloumi and vegetable kebabs is sure to hit the spot! Cauliflower and pistachio couscous with halloumi and vegetable kebabs By Fiona Hunter (www.americanpistachios.co.uk) Serves 4 | Prep 20 mins | Cook 20 mins | Calories 457 (per serving) GF SF EF […]
Gluten Free Gathering founder Kim McGowan takes a look at some of the top places to eat in this gluten-free guide to Bath… Trying to find somewhere nice and safe to eat in a top 20 UK tourist destination like the Roman City of Bath can be tricky when it needs to be gluten-free. Heaving […]
This spicy Shakshuka with rose harissa is a vibrant and traditional Israeli breakfast dish of eggs poached into a heavily spiced, rich tomato sauce, all baked into a single skillet. Spicy shakshuka with rose harissa By Georgina Young (www.greensofthestoneage.com) Serves 3 | Prep 20 mins | Cook 30 mins | Calories 342 (per […]
At the beginning of July, we headed down to The Allergy & Free-From Show to spend the weekend checking out all of the exciting new free-from products on offer, and were overwhelmed by the amount of delicious new edible products on offer. So here’s our pick of the tastiest treats that tickled our tastebuds from the […]
This hazelnut, plum and cinnamon tart not only looks charmingly rustic, it’s full of delicious flavours that make for a truly decadent pudding. If you want to shake it up, you could try replacing the halved plums with sliced nectarines, apricots or apples. Hazelnut, plum and cinnamon tart By Lucinda Bruce-Gardyne (www.geniusglutenfree.com) GF MF Serves 6-8 […]
Summer desserts don’t get much more decadent than these strawberry and passion fruit creme brulee pots! Strawberry & Passion Fruit Creme Brulee Serves: 6 | Cook time: 25 minutes | Prep time: 1 hr 30 mins GF MF Ingredients: Strained juice of 2 passion fruit 6 tbsp strawberry jam 4 large egg yolks 1 tbsp golden caster sugar […]
This comforting bowl is essentially a vegan version of butter chicken, and if you’re feeling fancy you can use seitan pieces or tofu as a replacement for the aubergine/eggplant if you wish, or even cooked sweet potatoes. The sauce is rich and creamy and would be heavenly paired with vegan naan breads. ‘Butter’ Eggplant Curry By Alexander Willow-Harvey (www.invegetableswetrust.com) GF DF […]