For world pasta day we’re celebrating all things pasta… gluten-free pasta, of course!
From eating at restaurants to buying from supermarkets, getting your hands on gluten-free pasta can be a bit of a challenge. This is a resource of all the information on gluten-free pasta you’d ever need in one place!
Buy your gluten-free pasta
You can get your pasta from specialist brands such as:
- Amisa
- Biofair
- Dalla Casta
- Difatti gnocchi
- Freee brand from Doves Farm
- Explore Cuisine
- Le Veneziane
- Lensi La Buona Vita
- Liberto
- Mamma Flora
- Orgran
- ProFusion
- Seggiano
- Semper
- Tenuta Marmorelle, including cannelloni.
- Ugo Thrive (including fresh pasta)
Or bigger-name brands are now offering gluten-free versions too, including:
Many supermarkets have own-brand gluten-free pasta including Morrisons, Waitrose and Tesco. Tesco’s free from macaroni even won gold at the Free From Awards 2019!
In a ready meal
Amy’s Kitchen do a range of GF ready meals, including Lasagne.
Eating out
Ask Italian has six gluten-free pasta offerings, including Arrabiata con Pollo and Frutti Di Mare.
Bella Italia has eleven gluten-free pasta options, including marinara, tagliatelle Capra and Funghi crema.
Frankie & Benny’s has quite a few options, all using fusilli, including Prawn Diavolo and Mushroom Bianca.
Pizza Express lists the bolognese, leggara peeperonata and the pollo pesto as gluten-free (but not the cannelloni or lasagna).
Pizza Hut has lots of gluten-free pizza options, but no pasta currently.
Prezzo has 14 gluten-free pasta dishes on its, menu – essentially all can be served gluten-free, except for the ravioli and lasagne.
Zizzi has eight gluten-free pasta dishes, including carbonara, pollo piccante and pesto rosso.
