A moreish custardy pud infused with the distinctive flavour of rooibos, complete with a delicious crunchy top. Roobios crème brûlée Recipe by Tick Tock Tea (www.ticktocktea.com) GF V(vegetarian) MF Serves: 12 Ingredients 24 egg yolks 2 eggs 375g caster sugar (plus extra for the topping) 500ml milk 2 litres double cream 8 Tick Tock Original Rooibos teabags Method Preheat […]
Fudge Kitchen have been hand-crafting their original special recipe fudge for over 30 years using traditional methods and a lot of love, but now they’ve turned their hand to making dairy-free fudge and Drinking Fudges – and they’re out of this world! Not only that, they’ve also released a range of sugar-free treats, just in time for Christmas! Fudge Kitchen have been hand-crafting […]
From recipe ideas to cross-contamination advice, here are Rhian Williams’ top tips for hosting the perfect knees-up… Whether you’re vegan, plant-based, lactose-intolerant or coeliac, if you’ve ever had to cook for guests, you’ll know that cooking for yourself and cooking for a whole crowd of people are not the same! If you have lots of […]
Premium nut butter brand Pip & Nut is making its first foray into the fast-growing world of dairy-free milk alternatives with the launch of three delicious almond milk drinks. Set to land on shelf from 24 June, the new range of mylks contain no refined sugar, and have a gorgeous golden colour from the use of roasted […]
Following on from the success of the launch of their new Veggie Pret stores, Pret A Manager are now looking to expand their vegetarian and vegan offerings in stores across the country by introducing dedicated veggie fridges. The bold green fridges will be accompanied by monthly veggie and vegan Chef’s Specials and a new campaign […]
CELIA Organic are offering one lucky reader the chance to win twelve bottles of CELIA Organic – a delicious, gluten free, organic lager. CELIA Organic is traditionally brewed in a small micro-brewery housed inside the castle walls of the historic city Žatec in Czech-Republic, Moravian malt sourced from the Bohemian region, 100% locally sourced organic […]
A roast dinner just wouldn’t be complete without a fluffy, golden-brown Yorkshire pudding (or three) to soak up all the juices. If you love your roast dinner but are looking for a gluten-free option for this all-important side dish, the Free From Fairy has teamed up with Curry’s to create a delicious gluten-free alternative for […]
The FreeFrom Food Awards are the industry’s only award for ‘free-from food’ –gluten-free, dairy-free, nut-free, soya-free etc, and celebrated their 10th anniversary last night. Irish bakers BFree were last night presented with ‘Marble Mo’, the FreeFrom Food Oscar for 2017. BFree’s Sweet Potato Wraps won the Product of the Year at the FreeFrom Food Awards […]
Finally! The moment has arrived: Leading nutritionists reveal the top 15 health, food and wellbeing trends we are likely to go crazy for in 2017… 1 Essential oils make a big comeback Shona Wilkinson, Nutritionist at superfooduk.com says, “Essential Oils have been around for many years, but have been forgotten about. Their return is in […]
High-street restaurant chain Pizza Express are putting a spring into our step with the launch of their brand new Spring Special menu, which includes a brand new vegan dessert… On March 28th Pizza Express will be launching their new Spring Special menu, and it includes a brand new vegan dessert – Coconut Delight. It promises to […]